Class Registration

Welcome to our registration page! Are you ready to become the best cake engineer? If so, you've come to the right place! Browse our variety of classes we offer and when you're ready, choose and register to get started! *There will be no baking in any of our classes.*

NOTE: Each class has a maximum capacity of 16 seats, which go by a “first come, first serve” basis. If there is a class you are interested in that is sold out, please call us directly for possible availability.

*


Do you already know what class you need to be in? Click Pay Now to reserve your seat.

 
 
sesame street cupcakes.jpg

- Friday March 29,2019 from 12pm-2pm

-Price: $35

- Recommended age for children: 7-13. No experience needed.

In this step by step class your child will learn with the help of our instructor how to make these four adorable character cupcakes from Sesame Street.

  • How to ice the cupcakes

  • How to handle a piping bag

  • How to work with different tips

  • How color buttercream and work with fondant

  • How to use tools to create the characters.

    Your child will go home with:

  • Their own beautiful Creations.

 
IMG_3342.jpg

Unicorn Ice Cream Cupcakes

-Saturday March 30, 2019 from 3pm-6pm

- Price per person: $35

- Recommended age for children: 7-13. No experience needed.

In this class your child will learn:

  • How to color the buttercream using gel colors

  • How to use a piping bag with different tips

  • How to ice the cupcakes with the cute swirl on top

  • How to make the unicorn decorations using fondant

  • How to use plunger cutters to create flowers

  • How to shape the unicorn ears, horn, and eyes

  • How to use gold edible paint

 

IMG_3258.jpg
 

Panda Bear Cake

- Saturday, March 23, 2019 from 3pm-6pm

- Price: $40

- Recommended age for children: 7-13. No experience needed.

In this class your child will learn:

  • How to make and color the buttercream

  • How to torte, fill, and ice

  • How to create fondant pieces, such as the pink bow, as well as a bow tie for a boy

  • How to cover a board in fondant to have a professional appearance and place the cake on the board

  • How to use the grass tip of an icing bag for the bear’s hair effect

  • All participants will be working with buttercream, fondant, and modeling chocolate

Your child will go home with:

  • His/her 6 inch creation

  • One cake recipe and one buttercream recipe